Most of my life I would not have touched sauerkraut or cooked cabbage. I have always been a picky eater and afraid of trying new foods. However, about ten years ago, one of my aunts married a chef and had
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Family Recipes
Hearty Bratwurst and Sauerkraut
Chicken Divan
Back when I was a young newlywed, we moved to Spokane and met another young couple and quickly became best friends. They were each a year older than us and had been married one year longer. We hit it off
Read morePandemic Soup
With a pandemic going on, getting groceries is a challenge in many ways. It is best to make use of what is already available. “Necessity is the mother of invention.” Hence this delicious soup. It turned out so flavorful! I
Read moreGrandma’s Basic Quiche
Back in May of 1988, my best friend, April held a surprise bridal shower for me. One gift was a recipe box that people had written a favorite recipe on an index card and put inside. April did not cook
Read moreMexican Strata
Mexican Strata is similar to a chile rellenos quiche and makes a very quick meal. It calls for corn tortillas but I am sure flour tortillas can be substituted. MEXICAN STRATA 10 corn tortillas 3 cups or 12 ounces
Read moreTeriyaki Sauce or Teriyaki Chicken
This recipe came from a friend in the congregation who made baked chicken for the Pioneer School meal the first year we moved to Arizona. It is basically the sauce and then you can do whatever you want with it.
Read moreCider Roast Pork with Sweet Potatoes and Apples
This recipe comes from Marcia Adams’ Heirloom Recipes. When we lived in Utah I would check out cookbooks from the library to read. This was a favorite cookbook. Eventually, I bought all my favorites, likely through Amazon. When I was
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