Most of my life I would not have touched sauerkraut or cooked cabbage. I have always been a picky eater and afraid of trying new foods. However, about ten years ago, one of my aunts married a chef and had
Read moreWith Love From Mom
Family Recipes
Family Recipes
Most of my life I would not have touched sauerkraut or cooked cabbage. I have always been a picky eater and afraid of trying new foods. However, about ten years ago, one of my aunts married a chef and had
Read moreThis recipe came from a friend in the congregation who made baked chicken for the Pioneer School meal the first year we moved to Arizona. It is basically the sauce and then you can do whatever you want with it.
Read moreThis recipe comes from Marcia Adams’ Heirloom Recipes. When we lived in Utah I would check out cookbooks from the library to read. This was a favorite cookbook. Eventually, I bought all my favorites, likely through Amazon. When I was
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